Eel rice
By VicentaLakin
I've seen this at Wiberly Tang's a long time ago, and I'd like to do it myself, even though I've been eating at the groceries all the time
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- senior
Steps for Eel rice
1
I can't even buy an eel on the Internet2
Then we're gonna start with the girl's eels on the board, using fruits to hold the eel head3
Slit across the head4
Just like the grassfish, it's easy to take a knife down to the back of the ridge5
I'll take care of the other half6
Clean up the blood and the guts. Forgive my family's knife today7
Because I'm the only one who eats food, I make half of the fish cut into a flat piece and wash the water with kitchen paper. min8
It's a taste. It'll taste better. I bought it online9
Six spoons, five spoons of soy sauce, two spoons of honey, one spoon of sugar, a little bit of salt mixed with chicken powder10
It's best to have a non-clubber pot, with a little oil, a little fire, a little oil, a little fish, a little fish cut, two sides cooked11
A little bit of gold12
You can add a nicely adapted juice, and remember not to add it all13
I'll just have to keep it thick14
When you get out of the pot, you can put on a white sesame15
It's not as hard as it looks, is it16
So it's a good option for everyone to try to change their tastes once in a while, because two eels can fix a lot of food17
"When you're getting more beautiful, it's natural to be concerned that when you're getting more capable, someone will see you changing yourself, and then you'll be confident that you'll slow down your dreams, and you'll ruin a person's hard work, and you won't wait for the sunset, and you'll think that if something like that doesn't happen to someone else, you'll become someone who even envy you."Eel rice Make Tips
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