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Tofu is a traditional food in China. It is deliciously nourished and highly nutritious. High amino acid and protein levels in tofu make them good supplements to grains. Seventy-eight per cent of tofu fat is unsaturated fatty acid and does not contain cholesterol, and its digestive absorption rate is more than 95 per cent, as called “plant meat”. Two tiny pieces of tofu that can satisfy a person's need for calcium a day. The apricot mushrooms are a food fungus that collects, treats and eats together, tastes almonds, fatty meat, tastes fresh, nutrients rich, and has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism and preventing cardiovascular disease. It's just a vegetable, but it's also beautiful, nutritious and simple。