How to make Pumpkin cake - VicentaLakin's Recipe

Recipe Recommendations

1

Pumpkin washes into a high-pressure pan with a small amount of water and press the stew key

2

When the pumpkin is ripe, dig out the pumpkin mud and put it in the juicer with a proper amount of sugar and water

3

Add pudding to the right amount of water and heat it up to melt it。

4

Add pudding to the juicer and squeeze pumpkin mud into pumpkins。

5

Rewind in the container and freeze in the refrigerator for at least one hour。

6

Draw around the container with a demoulder to remove the pumpkin cake

7

Cut yourself into the shape you like, and just go on honey。