Beef pizza

By VicentaLakin

Beef pizza

Recipe Recommendations

Steps for Beef pizza

  • 1
    Ten inches of pizza peel, thinner, like a thick and appropriate increase. Flour fermented glucose salt is evenly mixed, mixed with egg fluids, slowly mixed with milk chopsticks, mixed into cotton smelts, covered with olive oil and smoothed with fermentation
  • 2
    Sliced into thin slices, mixed in 1 gram of salt
  • 3
    Carrot slices, onion slices, 1 gram of salt
  • 4
    Beef slices, 1 gram of salt
  • 5
    The noodles are fermented twice as big, the bubbles are fermented and the recipe is set for two minutes。
  • 6
    The pizza plate is covered with olive oil, the pasta is put in, and the palms are covered with thin and flat pie. You can put it in a pizza plate with a stick
  • 7
    Pumpkin
  • 8
    The fork is pierced so that the drums don't swell. Put it in a pre-heat oven, 200 degrees up and down, within five minutes, until the pie coagulate is fixed
  • 9
    Pumpkin and ketchup
  • 10
    A little cheese
  • 11
    Spread it evenly into carrot onions and then into beef
  • 12
    I'm gonna throw cheese in pieces
  • 13
    Preheated ovens, 200 degrees of medium fire. 12-15 minutes, just a little yellow for cheese
  • 14
    take out the cut. it's not recommended to cut directly in the pizza plate. daisy cut it in the first place, and then the plate was marked

    • Beef pizza Make Tips

    Precipitated beef is ripe for small fires and can be replaced by raw beef shredded. Tomato sauce can be replaced with pizza sauce. Daisy doesn't like pizza sauce. The amount of milk used is based on the water intake of flour, and primaryrs can reduce milk consumption appropriately by 10-20ML

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