abalone in oyster sauce
In summer, fresh small abalone are sold everywhere in coastal cities. For example, the size of eight or nine heads is only a few yuan each. As long as you have oyster sauce and abalone juice, you can make it like a chef at home. Everyone can try it if you have time!
Recipe Recommendations
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for abalone in oyster sauce
1
Brush the black mucus on the abalone skirt with a toothbrush to make the skirt white
2
Gently turn a sharp knife around the shell and carefully remove the abalone meat, remove the intestines, and wash it for later use.
3
Change the front of the abalone with a cross flower knife, just like cutting squid flowers
4
Cut the chives into long sections, which are too broken to be easily picked up when they are out of the pan.
5
Put the abalone flowers in hot water and blanch for about three minutes. Roll the surface slightly and rinse with cold water
6
The shells are also allowed to boil in the water for a little to avoid diarrhea when eating them with raw shells
7
Mix 2 tablespoons of abalone juice and 1 tablespoon of oyster sauce
8
Put the salad oil in the pan, saute the chives, add the abalone, stir fry quickly, add water, pour the mixed oyster juice, and cook for three minutes over medium heat
9
Place the cooked shells on a plate
10
Remove the abalone and place it in the shell. Add salt to the remaining soup. Pick up the onion slices and pour it on the abalone.