Summer clams steam eggs
By VicentaLakin
In the summer, the clams are steaming eggs, keeping the original taste of the food to the maximum extent, softly smooth, sewn into the eggs, and leaning on the tongue. The onion tastes more humanly, a bowl of clams steaming eggs all summer。
Recipe Recommendations
Steps for Summer clams steam eggs
1
The hot water will be poured into the pot, the clams will be boiled in the fire, and the clams will be pulled out after the shell has been opened, and the cold water will be taken over and the water dried。2
eggs are croaked into the bowl, fully modulated and added to 100 ml of white water, mixed into the clam。3
Put it in the steam pan for 15 minutes。4
Take the steamed clams out, pour them into the onions, and get sesame oil, raw, white wine。Summer clams steam eggs Make Tips
In the process of mixing, step 2 eggs are recommended to be filtered through a filter so that the evaporated eggs are smooth and clean. Step 2 affects the final taste quality if the egg fluid is used with piped water. Pure and white water are the same choices. Step 3 does not burn too hard, so that the egg fluid is slowly condensed, so that the entrance tastes smooth。