Jell-O
By VicentaLakin
Piggy ribs, low-health fats, meat perfumes, thinness, chewing. The ancient cauldron of ten years of vinegar and fear of nature. See, vinegar brown, vinegar snort; taste, sour in the acid, thick and thick
Recipe Recommendations
- ribs 400g
- Beijing onion 10g
- ginger 10g
- balsamic vinegar appropriate amount
- white granulated sugar 25g
- white sesame appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- yellow wine 20ml
- salt appropriate amount
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for Jell-O
1
In the pot, peanut oil is put in the heat, in the ribs, with a small fire, which is slowly evenly painted, then extracts the asphalt from the ribs。2
The bottom oil is left in the pot, poured into white sugar, the little fire is slowly fried, and the white sugar is completely melted into dark brown。3
Put the ginger chips, onions and ribs in the pan, and then add old smoke, yellow wine, salt。4
A sufficient amount of water is added until it is completely immersed in the ribs, and the fire boils and turns into a small fire and covers for 40 to 50 minutes。5
Open the lid, turn on the fire to gather juice, add vinegar when the soup is reduced, and fire quickly。6
Spread white sesame, turn off the fire。Jell-O Make Tips
Step 2 must hold on to the fire when making sugar. Once the white sugar changes, it changes rapidly, and it needs constant mixing to control the timing, and to put it in a timely fashion, such as the ribs, in order to avoid curing sugar. Step 4 sets the time for cooking the ribs, which can be controlled in a flexible manner based on the preferences of the individual, which will be more odourful for longer periods and more resilient for shorter periods. Step 5 should not wait for full juice before adding vinegar, which affects the taste of the final product。