Cranberry cookies

By VicentaLakin

Cranberry cookies
THE FIRST TIME I MADE THIS COOKIE, THE PHONE WAS BROKEN, SO I DIDN'T TAKE A FEW PICTURES. IT'S OKAY THIS TIME, BUT NEXT TIME I'M GONNA PUT SOME MILK ON IT, MAKE IT A LITTLE MORE FRAGRANCE, AND IN A MINUTE I'LL FIX A PLATE

Recipe Recommendations

  • low-gluten flour 150g
  • butter 75g
  • fine sugar 60g
  • egg liquid 35g
  • dried cranberries 30g

Steps for Cranberry cookies

  • 1
    Insulated by water to melt into liquids, sugar, evenly mixed
  • 2
    Add egg fluid and cranberry dry and mix it evenly, so that butter and eggs are fully integrated
  • 3
    Sift in low powder, even to dry powder
  • 4
    Wrap it up with a membrane and adjust the growth equation and put it in the freezer for about half an hour
  • 5
    Take out the slices, the thinness, the way you like it. Points
  • 6
    Put it in the oven. Fire up and down for 180 degrees and 20 minutes
  • 7
    You can eat it when it's cold out of the oven. It smells good

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