Oiled conch

By VicentaLakin

Oiled conch

Recipe Recommendations

  • Big conch appropriate amount
  • onion a little
  • seafood soy sauce a little
  • Dried pepper shredded a little
  • vinegar a little
  • white sugar a little
  • horseradish a little
  • Jiang appropriate amount

Steps for Oiled conch

  • 1
    10 minutes of conch steam
  • 2
    Pick out the slices one by one
  • 3
    Scroll, put in ginger-dry pepper。
  • 4
    Put sauce, vinegar, sugar, spicy root, evenly on the screws。
  • 5
    It's a little hot, and it's covered in ginger pepper. I'll put on some fragrance

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