Secret duck tongue
By VicentaLakin
Recipe Recommendations
- duck tongue 1 Pack
- onion appropriate amount
- salt appropriate amount
- geranyl 3 tablets
- star anise appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several days
- simple
Steps for Secret duck tongue
1
The duck tongue squeezed a little bit with salt, took out the impurities and washed the asphalt2
In the pan, salt, peppers, fragrances, oscillations, dry peppers, porridges3
The salt's hot, it's kind of fragrance. It's almost enough to cool it4
I'll put cooled salt in the tongue of the duck, add ginger, wine, and then seal it for 2-3 days5
A duck's tongue drys the water. Put it in the grill6
The roasted duck tongue will naturally cool and steam. Put water in the steam pan, put ginger on the onions, let the wine burn7
Put on the evaporation with the duck tongue. Fire in 15 minutes. Fire in 15 minutes