Home-made ols and yogurt
By VicentaLakin
WHEN WE MAKE YOGURT, WE USE MILK, SUGAR AND FUNGUS, AND WE MAKE THE YOGURT TASTES, SWEET AND THICK, BUT NOT SWIRLING. WHY? HAHA: ACTUALLY, A MYSTERIOUS WEAPON OF “BLACK CREAM” IS MISSING; YES, YOU SEE IT RIGHT, AND IT'S THE “BLACK CREAM” THAT WE NORMALLY USE WHEN WE MAKE BIRTHDAY CAKES (PS: WE HAVE TO CHOOSE HEALTHY “ANIMAL LIGHT CREAM” INSTEAD OF “VEGETATIVE CREAM” YO, REMEMBER!) BECAUSE THE “FAT” CONTENT IN “BLACK CREAM” IS HIGHER, USUALLY AT “30% ~ 36%”, MAKING IT HARD TO GET THE SOUR MILK READY, WITH MORE REFINED PRODUCTS, MORE AROMA, AND MORE SMOOTHER. AND WHEN YOU OPEN EVERY BOTTLE OF YOGURT, YOU CAN SEE A LAYER OF LIGHT YELLOW CREAM ON IT; DON'T BELIEVE IT: A KISS CAN TRY IT
Recipe Recommendations
- white granulated sugar 70 grams
- light cream 100 grams
- pure milk 1000 ml
- Yogurt mushroom powder 1 gram
- mango a little
- milk fragrance
- baking
- several hours
- ordinary
Steps for Home-made ols and yogurt
1
Get your food ready2
Clean up the bottle and put it in the microwave3
Pour in: white sugar and light cream4
Then you pour a box of pure milk5
And put it in yogurt powder, and shaving it to full melting6
And then the rest of the pure milk was evenly mixed7
I'll pour it into the bottle8
Add a cover to the oven, open the fermentation key: 40 degrees, 7 hours9
It's time to get out of the oven and put it in the fridge. Refrigeration10
You can eat some fruit and drink it directly. Silk SlideHome-made ols and yogurt Make Tips
Packagings: Better to use 2 after high temperature disinfection, sugar can increase or decrease according to your family's preference. 70 grams of sugar can taste better with fruit, no ovens, and can be done with a suitable small home battery like a baker, an electric meal, yogurt