Salmon toast
By VicentaLakin
ONE BAG A DAY, VITAMIN C, NON-COLOURED, TASTEFUL, AND GROWN-UPS LOVE TO DRINK JUICE; TODAY, I USED THIS SARCOPHAGUS TO MAKE SARCOPHAGUS; SOME JAM, GREAT
Recipe Recommendations
- eggs a
- sea buckthorn juice 110 grams
- high-gluten wheat flour 275 grams
- yeast 3 grams
- edible oil 25 grams
- white sugar 35 grams
- edible salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Salmon toast
1
Prepare all kinds of food and measure it well2
(a) To place a quantity of good food, liquids first in a bread drum3
(b) Add bread flour and dig two separate holes at the opposite angle, each to the yeast and the salt, so that the yeast does not fail4
Commencing the mixer for 15 minutes; then initiating a mixer for 15 minutes5
The procedure is complete, and the covered noodles are removed6
Division of 3 equals7
Then it will become a cow's tongue, roll it up, cover it, and hold it for 15 minutes8
And one of them, rubbing, exhausting, oxen-shaped9
Roll up from the bottom10
Toast boxes, oil, rolled noodles, and then put them in the toast boxes11
Put it in warm and wet areas, fermentation, and fermentation to full 912
Covered with a lid on the toast box, starting the oven, mid-floor, up and down, 175 degrees, 20 minutes13
End of procedure, remove, rebutt, defilm14
Defilm, cool, leave some heat, pack bags, keep15
Put some blueberry jam on it. Beautiful and enjoy breakfastSalmon toast Make Tips
Temperature, adjustment for the integrity of the ovens