Salmon toast

By VicentaLakin

Salmon toast
ONE BAG A DAY, VITAMIN C, NON-COLOURED, TASTEFUL, AND GROWN-UPS LOVE TO DRINK JUICE; TODAY, I USED THIS SARCOPHAGUS TO MAKE SARCOPHAGUS; SOME JAM, GREAT

Recipe Recommendations

  • eggs a
  • sea buckthorn juice 110 grams
  • high-gluten wheat flour 275 grams
  • yeast 3 grams
  • edible oil 25 grams
  • white sugar 35 grams
  • edible salt 2 grams

Steps for Salmon toast

  • 1
    Prepare all kinds of food and measure it well
  • 2
    (a) To place a quantity of good food, liquids first in a bread drum
  • 3
    (b) Add bread flour and dig two separate holes at the opposite angle, each to the yeast and the salt, so that the yeast does not fail
  • 4
    Commencing the mixer for 15 minutes; then initiating a mixer for 15 minutes
  • 5
    The procedure is complete, and the covered noodles are removed
  • 6
    Division of 3 equals
  • 7
    Then it will become a cow's tongue, roll it up, cover it, and hold it for 15 minutes
  • 8
    And one of them, rubbing, exhausting, oxen-shaped
  • 9
    Roll up from the bottom
  • 10
    Toast boxes, oil, rolled noodles, and then put them in the toast boxes
  • 11
    Put it in warm and wet areas, fermentation, and fermentation to full 9
  • 12
    Covered with a lid on the toast box, starting the oven, mid-floor, up and down, 175 degrees, 20 minutes
  • 13
    End of procedure, remove, rebutt, defilm
  • 14
    Defilm, cool, leave some heat, pack bags, keep
  • 15
    Put some blueberry jam on it. Beautiful and enjoy breakfast
  • Salmon toast Make Tips

    Temperature, adjustment for the integrity of the ovens