Homemade red beans
By VicentaLakin
Make your own red bean pie, you can add sugar to your own taste, but the finished bean bean bean beak is delicious and healthy and healthy, despite the long and difficult process. Red bean pie can be used to pack buns, make souffles, make moon cakes, make bread。
Recipe Recommendations
- red bean 250 grams
- white sugar 70 grams
- soybean oil 90 grams
- qingshui 2500 grams
- sweetening
- fried
- an hour
- simple
Steps for Homemade red beans
1
Raw material: impregnated red beans。2
Add red beans to the high-pressure pan, with fresh water above one inch of red beans, a fire that will open and cover, and a fire that will boil for 20 minutes。3
Cooked red beans in the pot。4
With a cuisine machine, the red bean is muddled。5
Put red bean mud in the pan, heat it slowly with a middle fire and mix it with a razor。6
When the moisture in the red bean mud disappears, soy oil is added and the mix continues unabated。7
Add sugar, double-fried。8
The moisture in the red bean mud is completely lost, and can be used when the red bean mud can be made into clusters, when the fire is cold。9
The finished product。Homemade red beans Make Tips
Red beans must be immersed early. 2. Cooking red beans with a high-pressure pan requires a little more fresh water, which is no longer required when using a cuisine machine. 3 If there's no sticky pot, use no sticky pot. 4. Be careful not to be burned with red soybean mud。