Today's super troublesome dessert. The reason why it is troublesome is that after taking photos and comparing the formula, it is ultimately unskilled. Refer to your advice for the prescription.
(Weight: The original prescription is a 6-inch pie. I suspect that I weighed too much flour when weighing, resulting in a 6-inch pie and a 10-cm pie eventually coming out.)
sweet pear pie
By MyronWeber
Recipe Recommendations
- low-gluten flour appropriate amount
- powdered sugar 40 grams
- eggs 15 grams
- milk powder 2 grams
- fresh milk 110 grams
- animal whipped cream 100 grams
- corn starch 25 grams
- butter 60 grams
- egg yolk 40 grams
- salt 0.5 grams
- sugar 40 grams
- sweetening
- baking
- an hour
- ordinary
Steps for sweet pear pie
1
Weigh the raw materials for pie skin.
2
After softening the butter at room temperature, add powdered sugar, salt, and milk powder.
3
Stir well.
4
Add the egg mixture.
5
Stir well.
6
Sieve in low-gluten flour. (I usually sift through low-gluten flour)
7
Cut and mix evenly.
8
Knead into dough and place in the refrigerator for 1 hour to harden.
9
Remove the refrigerated dough.
10
Sprinkle low powder on the chopping board to prevent sticking (or put plastic wrap on it), roll the dough into thin slices about 0.3CM thick, and cover the thin slices on the pie plate.
11
Use a rolling pin to roll the pie plate to cut off the excess pie skin.
12
Fork some small holes in the bottom of the pie skin to prevent bulging when baking. Let sit and relax for 15 minutes and fill in the filling.
13
Process of making cream pudding filling: Prepare and weigh the ingredients.
14
Pour all pudding filling ingredients into a basin and stir thoroughly until no particles are present.
15
Heat the stirred mixture over low heat, stirring while heating until the mixture becomes thick, remove from the heat and cool.
16
The making process of sweet pear pie: Wash the pears, cut them into thin slices, and soak them in salt water to avoid discoloring.
17
Put the creamy pudding filling into the decoration bag and squeeze it into the pie skin in a circle (this will allow the filling to be evenly distributed, and a preservation bag can be used without the decoration bag).
18
Decorate the surface of the pie with drained pear slices.
19
Preheat the oven to 185 degrees, middle layer, about 30 minutes (original middle and lower layer, 200 degrees)
20
After baking, brush the surface with a layer of sugar water (sugar: water =1:2).
21
The back of the baked pie.
22
The finished product is delicious, but it takes a little time.sweet pear pie Make Tips
Many Western desserts are variations on a theme; it is just that preparing the ingredients takes time, but the process is relatively simple.