Water spinach in oyster sauce
The simple ones can be eaten often. Everyone usually eats lettuce in oyster sauce. I made cabbage in oyster sauce once that day. It was not bad and it went well with rice. Share it with you today and hope everyone likes it!
Recipe Recommendations
- water spinach a
- garlic appropriate amount
- oyster sauce a spoonful
- soy sauce half a spoonful
- sugar appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Water spinach in oyster sauce
1
A handful of water spinach.
2
Pick the leaves and wash them for later use (I made a cold salad).
3
Put the water spinach leaves into a boiling water pot and blanch them until cooked, then cool them in cold water and set aside.
4
Remove and squeeze out excess water and cut into sections for later use.
5
Cut the garlic into minced garlic and set aside.
6
Heat a wok with cold water to 60% heat, add garlic and saute until fragrant.
7
Add light soy sauce, fuel oil, sugar and add a little water to boil.
8
Place the chopped water cabbage on a plate.
9
Pour the boiled oyster sauce on the lettuce.Water spinach in oyster sauce Make Tips
1. Generally do not add salt when adding oyster sauce. If the mouth is heavy, add a little more oyster sauce. 2. The water spinach should be blanched in water for a short time, and it can be cut off.