Green bean cake
By VicentaLakin
The first time I made a green bean cake, my mold was wood, and I started mopping it with perfume, and it wasn't easy to get rid of it。
Recipe Recommendations
- mung bean powder 250g
- crystal sugar powder appropriate amount
- water appropriate amount
- light cream appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Green bean cake
1
- 30 minutes of steaming pot on green bean powder2
Steamed green bean powder3
Crunchy flour is screened as powder with a net screen4
The glucose powder is opened with warm water, and the flour is filled with a proper amount of light cream, and the cream is added, and the other bowl is tested with honey5
(a) Modified and two on the right are plastered6
The finished product。Green bean cake Make Tips
And the cream doesn't look like it's going to taste much better... and honey is sweet, tastes little different from ice cream。