Pumpkin noodles

Recipe Recommendations

First of all, pumpkins go to the pelts and put them in the steam pan

That's good enough

And then you're gonna mess up the pumpkin with a spoon

When the pumpkin gets cold, the flour, it's not enough. I'm watching it

Scratch it with smooth noodles

Pick up a small group and rub it down, rub it in some dry pasta and thin it as thin as possible

Fold it

Cut like this

It's done. I'll put it in the freezer so it doesn't stick in, it'll be in the bag