Fresh corn juice
By VicentaLakin
Recipe Recommendations
- Fresh corn kernels half a bowl
- flour a small bowl
- white sugar a spoonful
- yeast powder half a spoonful
- sweet fragrance
- steamed
- several hours
- simple
Steps for Fresh corn juice
1
Fresh corn grain, half a bowl, juice with an equal amount of water, filtering2
Add yeast3
Add sugar. The amount of sugar varies from one person to another, with more sweets and less。4
Smuggle evenly. Put flour in5
This is probably how flour and corn juice are mixed up. Too rare to steam。6
Cover it with a membrane7
Take a container, brush corn oil. It's a cool-skin tool I bought online, and it's not used since Haha did it. I didn't know how to make a hairdresser, or use a baking tool。8
A second fermentation from the basin down here, with the shape unattended9
Second fermentation complete10
Cold water for 30 minutes. Done11
Well