Crabs
By VicentaLakin
Recipe Recommendations
- sea crab 3 only
- ginger a large piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Crabs
1
Crabs wash clean, ginger slice spare。2
Hot pots of cold oil, start with the ginger aroma。3
Then the crab will be fried to the color。4
Add a lot of wine and a little warm water, push the crab shells down and boil them for 15 minutes in the pan cap, and keep an eye on the water。5
The finished product。6
With ginger ale, eat。Crabs Make Tips
1. Ginger aorta (smoking + vinegar + ginger acne) should be fertilized in the pot and cooled. The crab shells are down when boiled so as not to spill out red ointment。