Burn seafood curry
By VicentaLakin
Recipe Recommendations
- carrots 1 piece
- potatoes of 2
- green pepper of 2
- Xiaodou 6 rats
- shrimp 9 rats
- rice 3 people
- Teraki seasoning powder 1 Pack
- curry block 1 block
- edible oil 3 scoops
- water purification 750ml
Steps for Burn seafood curry
1
Cook rice first。2
Cooking while preparing food. There's no fixed pattern of curry food. I've got the food available at home。3
Pepper washes, drops the seeds, cuts large blocks, and tars。4
Carrot washes, roots, rollers。5
Potato washes, decorates, slices, then put in clean water to prevent oxidation。6
After the shell went to the shrimp line to wash it (I bought it for clean shrimp), I used kitchen paper to drain the moisture and made it for 10 minutes with white powder from the savories。7
Little ink fights are treated like shrimp。8
the brown powder will be dissolved with 150 ml of water and replaced。9
The oil is poured into the untaught pot, which is hot and then put into the pickled shrimp and little ink, and is cooked on both sides of the middle fire。10
When prawns and little ink bells change colour, they are moved into the small pot and poured into the dissolved flavour pack to heat up the juice。11
spud potatoes and carrots with a big pot. when potatoes and carrots start to change color, they pour into 750 ml of water, cover the pot and burn the fire。12
When the water is boiled, the cut corn and curry are put in, and the wood shovels remain even until it becomes sticky。13
When the juice begins to get sticky, put it in the pepper, and with a little fire, it just gets softer。14
curry juice made out of curry, a little ink ink for shrimp and rice。15
Another step is missing: the corn cut that was not finished before. ZeniumBurn seafood curry Make Tips
One, you can buy it on a spicy bag. Or replace it with raw + sugar + pepper powder + salt + wine sauce. The taste of curry is salty and heavy and can be filled with light soup or sweets。