Vegetable with oyster sauce
It's a very simple fast-handed dish, flavored with delicious oyster sauce, and a large amount of mashed garlic also enhances the aroma of the whole dish, making it light yet delicious.
Recipe Recommendations
- oil wheat 400 grams
- oyster sauce 2 tablespoons
- peanut oil appropriate amount
- garlic 50 grams
Steps for Vegetable with oyster sauce
1
Peel the garlic and cut it into minced meat.
2
Cut the oil and wheat vegetables into sections.
3
Put appropriate amount of oil in the pan, add about half of the garlic and saute until fragrant.
4
Add oil and wheat.
5
When the oily wheat vegetables are tender, add oyster sauce.
6
Finally, add the remaining garlic, stir fry and remove.Vegetable with oyster sauce Make Tips
1. This dish should be stir-fried quickly over high heat. 2. Because the oyster sauce itself is salty, there is no need to add salt.