It's fried duck
By VicentaLakin
It's a shame she's got about 10 pounds and 5 or 6 pounds. Now bring down a piece of duck's pecs with a little melon powder and a fragrance
Recipe Recommendations
- duck breast 200 grams
- chicken mushroom a little
- celery a little
- ginger a large piece
- oyster sauce a little
- soy sauce a little
- sugar a little
- cooking wine a little
- garlic a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's fried duck
1
Ducks cut thin slices, with a little peanut oil, beryllium oil, raw pumping and sugar pickling for at least half an hour. Ten minutes before the fire, a bit of ground powdered。2
The ingredients are purified and ready。3
When the hot pot is sorely screeched with ginger garlic, the fire is added to the salted duck, which is quickly removed with chopsticks。4
Turn it into a fire, cook a little wine, add mushrooms and celery, and get cooked。5
The finished product。It's fried duck Make Tips
One, I usually pick it up before I leave in the morning and come back at night and add some melon. It's better this way. 2. A bit of peanut oil is added to the pickle, with a softer taste. Three, because of the oil and raw pickles, the taste was enough and the salt was not added to the fire。