Dolls, mussels

By VicentaLakin

Dolls, mussels
Last time, an artery pole was made, and it was cooked. The soup is very nice, and it's made with the black molluscs, the dolls and the cooks, and it's made today. The soup is beautiful, the dolls absorb the soup, the salt is sweet, the black wood is smooth, and a dry tofu, rich and nutritious, and it's raining and cooling

Recipe Recommendations

  • baby vegetable a
  • bacon a
  • dried fungus Several flowers
  • scallion a
  • Jiang a
  • shallots two
  • Dried tofu skin a little
  • cooking wine appropriate amount
  • salt appropriate amount
  • sesame oil a little

Steps for Dolls, mussels

  • 1
    It's called northern. Jiangsu, Hunan, Tsingshan, is a seasonal pickled meat product. It's fine, fatty, good mouth, best cooked in the summer。
  • 2
    It's a piece of wind. It's boiling
  • 3
    The soup pot will be filled with a proper amount of fresh water, a small piece of onion-cleaned ginger, salted meat after the water, a proper amount of wine, and a fresh plumb soup for about 30 minutes
  • 4
    Cooking soup with other ingredients. One of the dolls, dry wood, tofu skin, two onions, a small piece of ginger
  • 5
    They wash their leaves, wash on their own, and sew on their onions, soybean hair, softer hair and direct cooking. When the wood's ears burst, wash them and tear them to pieces
  • 6
    Cook the soup and get the salt out. I made two. One for the artery。
  • 7
    The salt is cut into little pieces
  • 8
    I'll get the ginger and the onions out of the soup
  • 9
    Join the moor. Five minutes in the fire
  • 10
    Add salted meat
  • 11
    Add to the bubbly dry tofu skin (which can also be replaced with white mushrooms and golden needle mushrooms, etc.) and cook for two minutes. The tofu skin is ripe, and it's over, so I can cook for a few minutes
  • 12
    Taste the salt, the salt itself is salty, and the soup is supposed to be nicer, so taste it if you feel less salty。
  • 13
    If you put flowers on your feet and drop a little soy oil, you can make a pot
  • 14
    Done
  • 15
    Done
  • 16
    Done
  • 17
    Done
  • 18
    Done
  • 19
    Let's have a bowl of hot soup

    • Dolls, mussels Make Tips

    FOOD-COATED PORK (DEPRECIATED): PORK IS NOT SUITABLE TO BE FED WITH OOME, LICORICE, SHRIMP, PIGEON MEAT, SNAILS, ALMONDS, DONKEY MEAT, LAMB LIVER, CUISINE, NAILFISH, DIAMOND HORNS, BARLEY, QUAIL MEAT AND BEEF. A LARGE QUANTITY OF TEA IS NOT APPROPRIATE AFTER EATING PORK. THE TABOO POPULATION IS SALTED: ELDERLY PEOPLE SUFFER FROM HUNGER; STOMACH AND ULCER PATIENTS ARE FASTED. IT IS NOT APPROPRIATE FOR WET THERMAL INSINUATION; IT IS NOT APPROPRIATE FOR OBESE, HIGH BLOOD RESIN, HIGH BLOOD PRESSURE; IT IS ALSO INAPPROPRIATE FOR EXTERNAL PATIENTS. THE NUTRITIONAL VALUE OF DOLL FOODS, VITAMIN A, VITAMIN C, VITAMIN B, POTASSIUM, SELENIUM 2, ISTHIOSULFONIC ACIDS, WHICH ARE RESISTANT TO TUMOUR ACTIVITY. 3. THE CALCIUM CONTENT OF DOLL FOOD IS HIGH, ALMOST TWO TO THREE TIMES THAT OF CABBAGE; IT IS THE IDEAL VEGETABLE FOR THE FIGHT AGAINST VITAMIN D DEFICIENCY (PROPHYXIA). 4. THE SWEET TASTE OF DOLL FOOD IS SLIGHTLY HIGHER THAN NORMAL CABBAGE, ITS NUTRITIONAL VALUE IS SIMILAR TO THAT OF CABBAGE, IT IS RICH IN VITAMINS AND SELENIUM, AND IT HAS A HIGH CHLOROPHYLL CONTENT AND NUTRITIONAL VALUE. THEY ALSO CONTAIN RICH CELLULOSE AND TRACE ELEMENTS, WHICH ALSO HELP PREVENT COLON CANCER。

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