Scorpion hotpot

By VicentaLakin

Scorpion hotpot

Recipe Recommendations

  • mutton spine 1000 grams
  • white radish one
  • Jiang one
  • onion 5 stars five
  • garlic one
  • pepper 5g
  • geranyl 3g
  • cinnamon 3g
  • octagonal 5g
  • shisanxiang 5g
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • red dates of 5
  • wolfberry of 10
  • hot pot base 1 Pack
  • coriander appropriate amount

Steps for Scorpion hotpot

  • 1
    The sheep's spine is covered in blood. They need water to wash
  • 2
    Cook the water, boil the blood out, and throw away the bubble face, put some onions in the pot, make it better when it's in the bubble, and clean it up. Out
  • 3
    Start stewing scorpions, adding peppers, eight horns, cinnamon, fragrance, salt, fragrance, soy sauce, kettle base, etc
  • 4
    When you're done with the stew, you'll get some cuisine, some red dates, some cuisine

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