The ground is fresh
By VicentaLakin
There are also a few eggplants and potatoes and peppers. Let's make a fresh ground. It's for all the old and the old. It's a popular Northeast dish
Recipe Recommendations
- potatoes one
- green pepper one
- long eggplant 2 pieces
- salad oil 500 grams
- soy sauce 3 spoons
- salt a little
- sugar 1 spoon
- chicken essence a little
- pepper a little
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The ground is fresh
1
The eggplant was washed clean of rollers and salted for 10 minutes. It's meant to taste, less oil when it blows。2
The eggplants were dry, evenly covered with starch, and the purpose of the blast was to reduce the use of oil。3
The peppers, the potato cutters, the rollers, which can explode。4
It's about 60 and 70% hot. Blows to soy potatoes and has hard shells on the edge. I'm afraid I'm not ready for a toothpick。5
With the same hot fried eggplant, it went to softer。6
Blasted eggplants and potatoes。7
Onions cut well, garlic cut off。8
Make a bowl of juice. The bowl is mixed with raw, salt, sugar, chicken and pepper。9
Leave a little oil in the pot and add onions。10
Down to green peppers。11
Down with potatoes and peppers。12
Add a bowl of juice, evenly, so that potatoes, peppers are colored and tasted。13
Join the garlic paste for a few rounds, turn off the fire。14
The finished product。The ground is fresh Make Tips
The eggplant is salted with a view to odouring and less oil when blown up. The eggplant was covered with starch before the blast, also in order to reduce the use of oil during the blast. The potato cutter is designed to blow up. The heat is higher at the time of the bombing, the food is easily blown up and the oil is less. The eggplant tastes salty at the end, so that potatoes and peppers are colored and tasted。