Fried pork chop

By VicentaLakin

Fried pork chop
He's so young, he doesn't like skinny meat, but he ate a whole pork chop

Recipe Recommendations

  • pork chop five
  • red wine appropriate amount
  • garlic 3 petals
  • salt appropriate amount
  • shisanxiang appropriate amount
  • Diediexiang appropriate amount
  • cumin appropriate amount
  • oyster sauce appropriate amount
  • olive oil appropriate amount

Steps for Fried pork chop

  • 1
    Pork rinse
  • 2
    Slash the pig with a knife, cross it, cut it on both sides
  • 3
    All right. Five tablets just dropped
  • 4
    The materials used, black pepper powder, replaced by 13 fragrances
  • 5
    Except olive oil, all materials added, garlic slices added
  • 6
    The pork chops were rubbed with gloves for massage, and the sauce was covered in each. It's more than an hour old
  • 7
    Pork chops are removed from the fridge for 15 minutes back, and they are not put in the fridge in winter, so warm and 15 minutes can restore normal temperatures. Hot pot, more olive oil, little fire, pork chops
  • 8
    Turning over in three minutes, continuing the fire for two minutes, then turning it into a fire, one minute, turning it over, pork chops will be slightly yellow, one minute on fire, and the other on the other
  • 9
    Let's pack up some vegetables and eat

    • Fried pork chop Make Tips

    When a knife chops a pig's hog, it must be all cut

    Recipe Categories

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