The pasta's full of meat
By VicentaLakin
I've made a lot of pasta. I've had a lot of hot sauce before, but it's not very hot. I'm trying to boil the water and then the pasta
Recipe Recommendations
- pork stuffing appropriate amount
- carrots a
- oil gluten appropriate amount
- eggs of 2
- green onions a
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- red pepper small amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for The pasta's full of meat
1
Raw materials, pork dumplings, carrots, rinsing (in fact, only one), onions to clean, ginger wash, face bands, eggs, peppers2
Carrots cut thin slices, then twirled them, put them in the meat, onions cut them in, eggs in. Meat pie3
Old smoke, raw smoke, wine, salt and chalk4
Make it even with chopsticks5
Pick up the noodles and put a little hole in the chopstick6
Pounce the meat with chopsticks, stick it in the face until it's full7
It's all plugged up. I made three meals at a time8
Fire the pot with water and burn it open. Put the face in the water like a dumpling9
It's about 15 minutes to boil. Keep the water in the pot. Just leave a little water for soup10
You can come out with a little onions and a little red pepper when you're ready11
DoneThe pasta's full of meat Make Tips
If you're going to freeze it in the freezer, you're going to freeze it in the freezer, not in the freezer, and it's going to be salted for some time。