Pumpkin sesame cake
By VicentaLakin
Eight months pregnant, very sweet, and out shopping for dirty food。
Recipe Recommendations
- pumpkin 700g
- glutinous rice flour 600g
- white sugar appropriate amount
- oil appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Pumpkin sesame cake
1
I'm buying a fresh pumpkin, actually just a small piece。2
Sugar, sesame paste (if not) and rice powder (polls of soup)3
Pumpkin, big slice4
The water can be put in with chopsticks, but the steam is more sweet, mainly because I'm lazy and I cook faster。5
Pumpkin controls water cooling6
The two little sesame sesame, and the water to make it more dry。7
The cooled pumpkins were crushed with more rice than in the photos, mainly to make less for the pictures8
Flour pumpkin9
With sugar, always rubbing10
It's very important that flour is covered in flour, but it can be squeezed。11
Make a nest12
Sesame paste, wrap it up13
Make it a pie14
Fry the boiler, keep an eye on the fire, 60 to 100 degrees, and in a matter of seconds, I'm going to turn over, and I'm going slow。15
The frying time is done on its own for 5 to 10 minutes, and if the fire breaks, the ripe cakes will swell. This pot is a little puffy。16
It's pretty good17
Second pot, white sesame. Press some sesame18
Sixty to 10019
This sells like it can。Pumpkin sesame cake Make Tips
Sugar will come out with some water, so the flour will come up slowly and rub it in。