Coconut
By VicentaLakin
Recipe Recommendations
- flour 350g
- eggs of 2
- coconut juice 60ml
- milk 30ML
- yeast 5g
- white sugar 50g
- olive oil 20ml
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coconut
1
Get all the ingredients ready. Look at the map2
The materials needed to warm the water and the surface3
It's even with your hands, about 20 minutes until it's sticky. High4
The crutches grow, fold, roll up bread with their hands, and ferment twice as big5
Get fermented into the oven. Fire up and down6
Done. With a cup of coconut juice, breakfast