Lian's corn chop soup
By VicentaLakin
The autumn is the season in which the lotus is put on the market, and it is also the season in which it has the highest nutritional value. It is also the season in which the woman is fed with cold and cold blood, cooked and then turned into hot food, which is good for her stomach and for her stomach and blood. Corn is flat, and it's beneficial. It contains a strong resistance to oxidation and is known as a biologically active long-life factor. It's with the chopsticks, the thorium mix, nutrition care。
Recipe Recommendations
- lotus root 1 block
- corn one
- ribs 1 set
- octagonal the 4
- Jiang 1 block
- wolfberry capsule counting
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Lian's corn chop soup
1
Prepare the food2
Prepare the feed3
The ribs wash out the blood and go in the boiler。4
Wash the foam from the ribs。5
Put the ribs in the casserole with enough water。6
Put the ginger blade, eight horns, the fire boils, the little fire is half an hour。7
It's time to wash the skin, cut the roller, cut the corn。8
After half of the fire, it was put into the clover and corn and continued for about an hour。9
Add a proper amount of salt, put it in a wash of the larvae, and shut down the fire in ten minutes。10
It's delicious. It's not like this light soup can add to the colored sauce。Lian's corn chop soup Make Tips
1: The water in the casserole is best filled at once, with heating if water is to be added midway. 2: The soup is relatively light, and if you do not like the soup, you can draw the same colours as you like. 3: The casserole is 2.6 litres, 5 in size。