loofah edame
By BrisaRussel
A refreshing and home-cooked stir-fry will accompany you through the hot summer.
Recipe Recommendations
- loofah a
- edamame 300 grams
- red pepper one
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for loofah edame
1
All ingredients are ready.
2
Peel edamame into bean rice.
3
Peel the skin of the loofah and clean it. Remove seeds from red peppers and wash them.
4
Heat the oil in the pan, add the green onions and ginger and saute until fragrant.
5
Pour the beans and rice into the pan and stir fry until the beans and rice turn green and break raw. Add appropriate amount of salt to make it salty.
6
Add appropriate amount of water and let the edamame simmer for 3 minutes.
7
Add loofah and red pepper and stir fry.
8
The loofah changes color and becomes soft, add chicken essence, turn off the heat and serve on a plate.