Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- leek a pound
- salt appropriate amount
- chicken essence small amount
- shisanxiang a little
- cooking wine a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Scrambled eggs
1
It's ready to wash2
Go to the end. Cut in3
Three eggs. Clean and break4
The egg fluids are smoother with a little more wine5
Flaming eggs in hot pot oil6
I've got a lot of oil to fry the eggs, and I've got 13 fragrances to fry with, and I've got the eggs, and I've got the salt chickens to flip. Pot7
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