Danzai Braised Pork Rice
By BayleeBins
Ingredients: chicken essence,salt,rice,green vegetables,eggs,water starch,white sugar,cooking wine,Jiang,garlic,octagonal,cinnamon,soy sauce,geranyl,pork belly,cumin
Recipe Recommendations
- pork belly 300 grams
- rice a bowl
- water starch appropriate amount
- eggs one
- green vegetables appropriate amount
- cinnamon 2 small pieces
- octagonal of 3
- geranyl 3 tablets
- cumin 1 small
- cooking wine 1 tablespoon
- Jiang 2 tablets
- garlic 4-merous
- white sugar 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- salty and fresh
- stewed
- an hour
- simple
Steps for Danzai Braised Pork Rice
1
I use this kind of chop meat because neither the child nor her father like pork belly.
2
Remove the fat from the top and cut it in half.
3
Pour it into boiling water and blanch it.
4
Boil another pot of water (about 400 ml), add all the marinings and seasonings (dehydrated starch), and add pork after boiling.
5
After the fire is boiled, transfer the meat and soup into a soup pot or casserole and slowly simmer.
6
When stewing meat, boil an egg and remove the shell.
7
Boil the cooked eggs and meat together, only until the meat is rotten and delicious and can be easily passed through with chopsticks.
8
Chop the cooked meat.
9
Pour appropriate amount of meat soup into a frying pan, pour the meat pieces into the frying pan, stir well.
10
The soup becomes thick, pour in water and starch to thicken and serve in the pan for later use.
11
Blanch green vegetables in hot water until done, add a little salt and cooking oil.
12
Cut the egg in half.
13
Pour a bowl of rice and pour green vegetables, eggs and braised pork on top.