It's a chicken claw

By VicentaLakin

It's a chicken claw
The phoenix claws, a classic traditional snack, are made in the canyon and cuisine, full of leather, bands and glue. In the south, the claw is a top-class dish, and its cooking methods are complicated. It is rich in acrylic acid, adhesive protein and calcium. I think of a shop in Zhongyang Road, Guangxi, where my heart tickles, so I can't buy it, I can't find it, I can't find it. It'll be my family's treat and homecoming

Recipe Recommendations

  • chicken feet 500G
  • garlic of 1.5
  • chili about 10
  • geranyl appropriate amount
  • lemon peel appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount

Steps for It's a chicken claw

  • 1
    Prepare the food
  • 2
    The claws are clean
  • 3
    Burn the water first. Burn the chicken claws once it's gone
  • 4
    Another pot of water was re-fired and the chicken claws, eight horns, lemon peels, vanilla leaves and peppers were placed together at the beginning for about 15 minutes。
  • 5
    THEY WERE PICKED UP, RAN OVER WITH COLD WATER AND DRIED FOR TWO TO THREE MINUTES (THIS STEP WAS TO FLUSH OUT THE IMPURITIES OF CHICKEN CLAWS SO THAT THEY COULD CONTRACT COLD AND QUICKLY AND EAT HARDER AND MORE Q。
  • 6
    Hot peppers and garlic。
  • 7
    Put the chicken claws in there, and the fire is about two minutes。
  • 8
    Fill it up, white vinegar, about a third of the water level。
  • 9
    You can eat it directly, you can keep it in the fridge, you can eat it as a snack

    • It's a chicken claw Make Tips

    I can't eat too hot, so I don't have enough chili, and I like to eat chili more。

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