Sour soup fish

By VicentaLakin

Sour soup fish
I've always had a good heart, and my kids love it. The softness of the crawfish' meat, the fragrance of the seasoned vegetables, wrapped together by thin skins, is not greasy。

Recipe Recommendations

  • Longli fish 600g
  • dried fungus 20g
  • celery 100g
  • carrots 100g
  • Jiang 5g
  • garlic 1 head
  • ordinary flour 500G
  • white sesame 3 scoops
  • pepper powder 1 spoon
  • pepper 1/2 spoon
  • spiced powder 1/2 spoon
  • soy sauce 3 scoops
  • oyster sauce 1 scoop
  • cooking wine 2 tablespoons
  • teryaki 2 tablespoons

Steps for Sour soup fish

  • 1
    500g flour added to about 300 ml water and smoothed pasta for more than 30 minutes
  • 2
    Dragonfish unfrozen early. Replace with any boneless fish
  • 3
    Dry wood ear bubbles early. Chon, garlic and all vegetables shredded (or cut by hand)
  • 4
    I'm going to blow the dragonfish into fish mud
  • 5
    Crushed white sesame. Put it in
  • 6
    Add all spices and adequate salt, and adjust the ratio to taste
  • 7
    Three large spoons of vegetable oil boiled and poured into the pie, so they were modulated
  • 8
    we'll split the good ones into three. take a skin of about 1.5 mm thick
  • 9
    parallel strips cut to about 4 cm wide
  • 10
    Get up and change the knife to a ladder
  • 11
    Take a skin and put it in a proper amount. There's a lot of wrapping methods. It's my habit
  • 12
    Fold it up, wrap it up, squeeze it
  • 13
    We'll squeeze the two corners down
  • 14
    Wrap it all up, roll it down the pot, boil it all up in the middle of the fire and cook it for a minute or two
  • 15
    Take an empty bowl and put it in two spoons of raw, one spoon of vinegar, one spoon of perfume, one-two spoons of master cook or chicken powder, a proper amount of purple and shrimp skin, and add a little salt to the flavor
  • 16
    Pour some twigs and pour a few spoons of soup. With sesame, fragrance and chili, it's done
  • 17
    Completed Chart

    • Sour soup fish Make Tips

    1. It is easier to buy ready-made skins and save half of the process, although the taste is worse than you understand. 2. This proportion of the skin is left behind, and I have deliberately intended to use it for another purpose. If this is the case, please reduce the contents by two thirds。

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