The date moon cake
By VicentaLakin
Every mid-Autumn Festival delivers moon cakes to elders' relatives, this year they make them themselves, the skin is made by themselves, the syrup is made by themselves, a big surprise for their families, and they can make them for the elderly in their homes with no syrup, say they can do whatever they want, and see how simple the mooncake is。
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 140 grams
- corn oil 40 grams
- salt appropriate amount
- Home-made jujube paste appropriate amount
- Jianshui 3 grams
- milk powder 10 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for The date moon cake
1
Conversion of syrup and corn oils, mixed with water。2
Add low-band powder and mix it with silicone shovels。3
He was arrested and woke up for about an hour。4
Put the home-made date mud into a ball by 30 grams。5
The dough is called a ball with a 20 gram, and the moon cake mold is washed clean and dry。6
Press the noodles and put the date mud on。7
Tighten it with the tiger mouth。8
Until you shut your mouth, you're a ball。9
Put a little dry flour in the moon cake mold and put the ball in its fold。10
Put it on the grill and finish making the moon cake。11
Put the mooncake on a thin layer of water。12
The oven is 200 degrees preheated for five minutes, and the moon cakes are put into 190 degrees and baked for five minutes, and a thin layer of yolk is taken out (the yolk is tuned according to a yolk with a little water)。13
The oven is 170 degrees and 10 minutes。The date moon cake Make Tips
In January, it's best to buy a tweezer. It's good to bake. It's good to learn to cook a pink tweed. Don't be soft with the moon cakes. It's usually going to work out。