The rice lily pear soup
By VicentaLakin
Put all the elements of the fall into this soup. Wild little silver ears, they're not easy to make soft, but they don't mind. Fresh lily, too easy to boil, and when the soup is ready to be cooked, it keeps its full shape. The pears give the sweet taste of soup juice, and then the honey seems to be completely available, just a little sweet。
Recipe Recommendations
- Wild small tremella 5 grams
- glutinous rice 50 grams
- pear one
- fresh Lily one
- honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for The rice lily pear soup
1
Material: Wild little silver ear, 5 grams of rice, 50 grams of pear, fresh lily, honey。2
Silver ears wash their hair with fresh water。3
Pear go to the slice。4
Rice wash。5
All three were put together in the electric table to add a proper amount of water。6
Start cooking soup。7
And when you cook, the lilies will be made of petals, washed, replaced。8
The soup is almost over9
Take it out, put it in the lily, put it on the lid, for a few minutes。10
Out of the pot, add honey。11
Exploding, eating。The rice lily pear soup Make Tips
The ratio of each diet can be adjusted to its preferences. If it's a dry lily, it can be boiled together in a pot. Honey can also be replaced with glucose or other sugar。