stir-fried rice eel with black bean and pepper
By EthaO'Keefe
Stir-fried rice eel with black bean and pepper is a home-cooked Cantonese dish, which can be found in most food stalls. The taste is slightly spicy. Use green peppers and pepper, or use all pepper peppers. Therefore, this dish is eaten differently in every restaurant. Some are very spicy and some are not spicy. Then, use black bean to bring out the umami flavor of rice eel, and the stir-fried rice eel with black bean pepper is delicious, delicious, and has a strong taste.
Recipe Recommendations
- monopterus Albus 400 grams
- green pepper of 2
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic sauce appropriate amount
- douchi appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried rice eel with black bean and pepper
1
Slaughter and wash the eel
2
Cut the rice eel into sections and blanch it in water
3
Wash the boiled rice eel and prepare it for use
4
Wash the green peppers and cut them into pieces for later use.
5
Cut the green peppers into chunks.
6
Remove the oil pan, saute the shredded ginger and fermented soybeans until fragrant, add the rice eel and stir-fry.
7
Add green peppers and stir well
8
After the green peppers are cut off, add salt, light soy sauce, and a little garlic hot sauce to taste.
9
The beautiful fried rice eel with black pepper is ready. The rice eel is refreshing and delicious.