Zephyr
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Zephyr
1
Preparation of staple foods2
Put a spoonful of salt and a proper amount of sugar in a bowl of garlic peppers and onions3
Two spoons of soy sauce4
The fish is washed clean, the fish is cleaned up when they're bought, they're slashed in the belly, they're covered in salt and wine. On both sides of the fish5
I'll put the onion in the belly and on the fish for 10 minutes6
Pickled fish, 10 minutes in the steam pan7
The stench of good fish is evenly mixed in the sauce that was fixed8
The fish evaporate so that the sauce is evenly covered in fish9
Just put the pepper oil on it