The self-explosive instrument cookies
By VicentaLakin
Looks rough, cracked cookies, skins soft, insides soft, like brownies
Recipe Recommendations
- low-gluten flour 100 grams
- cocoa powder 12 grams
- butter 45 grams
- white sugar 45 grams
- eggs 75 grams
- chocolate chip 100 grams
- powdered sugar appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for The self-explosive instrument cookies
1
Butter with chocolate shredded water and heat melt。2
Sugar added to chocolate paste to melt。3
Add eggs to mix evenly。4
Low powder and cocoa powder sifted into chocolate paste。5
Chocolate paste is frozen in the fridge for half an hour。6
When cooled, it was taken out, and it was rubbed into a little ball with its hands and glued it to a thick layer of sugar powder。7
The oven is preheated, it's 170 and it's baked for 20 minutes。