It's home-grown
By VicentaLakin
Recipe Recommendations
- Sea carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for It's home-grown
1
The gills are cleaned up, their gills and their internal organs are cleaned, and they're replaced with willow blades2
Onion flowers, ginger chips, garlic chips, dry peppers, fragrance slices, eight horns, peppers3
Hot pots with onions, ginger, garlic, dry chili, eight horns, peppers, and a little fire with sweet noodles4
Add a proper amount of water, salt, sugar, soy sauce, vinegar, and burn the fire5
Put it in the prepared seagull with a little fire6
During that time, the soup was poured on the fish with shovels to level it7
If the soup's thick, it'll shake the pot so we don't make it8
It's a plate of fragrance