Cranberry cookies
By VicentaLakin
IT'S THE SIMPLEST COOKIE, AND IT'S THE FIRST THING THAT MANY BAKERS DO. IT'S ABSOLUTELY UNFAILING AND IT'S DELICIOUS. OF COURSE, THE MORE THEY DO, THE MORE THEY KNOW THEIR OVEN PERFORMANCE, THE BETTER THE TEMPERATURE, THE BETTER THE TIME, THE BETTER THEY ARE. THIS MATCH IS THE BEST RECIPE I'VE CHANGED, BASED ON MANY OF MY PREDECESSORS' RECIPES. WHEN YOU'RE DONE, YOU'LL SEE WHY THIS COOKIE IS GOING TO BE NUMBER ONE ON THE INTERNET! IT'S DEFINITELY WORTH IT
Recipe Recommendations
- low-gluten flour 115g
- egg liquid
- dried cranberries 35g
- butter 65g
- powdered sugar 30g
Steps for Cranberry cookies
1
Butter softened, sugar powdered, evenly mixed. Don't need a break. Add a big spoon of egg fluid and mix it evenly. (c) Pettyr: The best way to soften butter is to get it out of the freezer room, soften it naturally at room temperature, and in winter it needs to be in warm places. If the time is too tight, small slices of butter can also be placed in a glass bowl, with a microwave defrozen for one minute. It's only as far as the finger can reach, not as liquid。2
Pour it into cranberry dry. If cranberry is bigger, it needs to be cut, not too much. (Cranberry drying in water for 10 minutes or rum)3
Scan low-banded flour。4
Wrote evenly and become a noodle. When you mix it, cut it off, don't draw the rings. The right hand, the right hand, the razor, the left hand, the egg basin, the top up, the bottom up, and then the shovel, and then the other side, and the other side, the basin, and it's very smooth。5
HAND-TO-HAND SWAB TO FORM A RECTANGULAR BODY OF ABOUT 6CM WIDE AND ABOUT 4CM HIGH ... AND TO FREEZE TO HARD IN THE FRIDGE. IT'LL TAKE ABOUT AN HOUR TO FREEZE, NOT FREEZE. A SMALL STICKER: STUCK IN TWO HEADS WITH TWO SCRATCHES OR KNIVES, WHICH IS BETTER PLASTICIZED. I'M A DIRECT PLASTIC。6
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE。7
Cut it and put it in the oven. The oven warms for 10 minutes。8
165 degrees, mid-level, approximately 20 minutes to surface microgold. A little sticker: If your cookies aren't so thick, it won't take 20 minutes to get them out。Cranberry cookies Make Tips
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