Beer balls

By VicentaLakin

Beer balls

Recipe Recommendations

  • eggs ten
  • beer a can of
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Yellow rock sugar five

Steps for Beer balls

  • 1
    Eggs are cooked with iron casseroles, shells are stripped, eggs are strewn with easy taste and then placed in the casserole. In the cold beer, no eggs。
  • 2
    Pumping in the right amount of raw and old, used in colour and freshness, putting in four or five pieces of ice sugar, firing on eggs, keeping the light on the fire, turning off fire in 40 minutes, and adding sugar on the way if you feel too salty。
  • 3
    Come out and eat. After the cold, the smell of beer malt mixed with the smell of eggs, the smell of which is fine。

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