My Lin Zi brought back a box of young tomatoes from the suburbs of Shanghai. In addition to washing and eating, he also left a lot of them.
I am worried about how to eat well? Seeing this healthy little tomato made by a gourmet, I also stole a trick from my teacher. Hehe, it really tastes great.
In fact, it's just like the sugar tomatoes we usually eat. It's sweeter and refreshing when chilled. One bite will cool the heart.
Especially the little red and crystal tomatoes, which are beautiful and lovely.
Iced cherry
Recipe Recommendations
- small tomatoes appropriate amount
- soft white sugar appropriate amount
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Iced cherry
1
Wash the cherry fruits.
2
Pour in boiling water and soak for 2 to 3 minutes.
3
Use a knife to draw a + button on the bottom. Make sure it is shallow to prevent juice from flowing.
4
It's very convenient to use your hand to gently peel the skin at the area where the incision is made.
5
Add soft white sugar to the peeled fruit pot.
6
Seal it with plastic wrap and refrigerate it in the refrigerator.
7
It can be eaten in 2 hours. Of course, you can do whatever you like.