Potato stew

By VicentaLakin

Potato stew
Autumn's out, the weather's getting cold. It's time to start eating stew. Steaks are good, but it's been cooking for a long time, so I've chosen a pressure cooker. It's the same beauty with the pressure cooker, and it saves us the trouble to look at the pot. It's a little bit of a saving。

Recipe Recommendations

  • potatoes 500 grams
  • steak 400 grams
  • salt 1 scoop
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • garlic one
  • ginger 1 block
  • onion appropriate amount

Steps for Potato stew

  • 1
    Ginger, garlic, ready
  • 2
    Steaks, cleaning, leaching
  • 3
    Emission of cattle into the pressure pot
  • 4
    Liquor, raw, old, salt
  • 5
    (b) The infusion of the fabric into the electric pressure pan
  • 6
    (b) The discharge of appropriate quantities of water; the initiation of the ribs function
  • 7
    Potatoes, peeling
  • 8
    Potatoes, slices
  • 9
    A procedure is over, the steak is broken
  • 10
    Put the potatoes in
  • 11
    Continuation of a procedure; ribs function
  • 12
    (a) Commencement of proceedings
  • 13
    It's over. Put some onions on it

    • Potato stew Make Tips

    If you want steaks to be a little bit chewy, you can put potatoes and steaks in together, one procedure

    Recipe Categories

    Recipe recommendation