Bacon
By VicentaLakin
It's beautiful, it's fresh。
Recipe Recommendations
- asparagus 7
- bacon 3 tablets
- butter 1 block
- olive oil 1/3 teaspoon
- salt 1/3 teaspoon
- red pepper a little
- green pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon
1
(a) Pilgrim is washed, the root part is removed, and more than a dozen bills is inserted into boiling water with a little oil and salt2
It is released into cold water and then it is released。3
Cut the bacon and roll it on the platinum。4
(b) Hot pots, light fires, roasted in butter5
In the first place, it's being burned6
It's fine yellow on the surface of the apricot, and it's in the flat, and it's cyanide, red pepper rings (which can be used for decoration)。