Country tacos
By BlakeCollins
Simple and convenient breakfast with a bit of cake flavor. The aroma of corn and eggs is very tempting.
Recipe Recommendations
- corn flour a meal
- flour Half rice bowl
- eggs two
- pure milk a box of
- baking powder half a tablespoon
- sugar appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Country tacos
1
Stir flour, corn flour, and yeast powder well
2
Beat the eggs and mix with the milk batter, add half a rice bowl of water, and beat well
3
Rub oil on the pan and heat it to 60%. Use a spoon to scoop the batter and place it in the pan. Don't move it. Shake the pan while frying on low heat
4
Turn over when there are a lot of bubbles on the edge of the cake, fry on both sides to golden yellow
5
The taste is soft, delicate and delicious.
6
If you like sweet, you can eat it with honey or ketchupCountry tacos Make Tips
800W power, slightly larger than a vegetable turnover.