It's cold
By VicentaLakin
It's a very fast food. It'll take a few minutes to fix it whether it's a nutritional combination. Or is it all very high in colour
Recipe Recommendations
- white radish a
- carrots a
- lettuce a
- shallots 3 pieces
- ginger halves
- sesame oil half a spoonful
- blending oil half a spoonful
- soy sauce half a spoonful
- vinegar 1/3 spoon
- white sugar a little
- green pepper oil
- spicy sauce half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Prepare all the materials for the radish, one each2
Let's get the whites and the tweezers out of here. These two dishes can be eaten raw and loaded first。3
Carrot swirling in the water for 30 seconds. Dry water reserve4
The onions are cut, the ginger cut, the spare5
Take an empty bowl and turn on all the sauce. I do this with a lot of oil and sesame oil. So it looks clear6
And then the carrots, the sauce on the plate, and the onion flowers, and it's very refreshing