Zenzu
By VicentaLakin
Recipe Recommendations
- loofah 500G
- salt appropriate amount
- cumin powder 3g
- chicken essence 2g
- oil 10ml
Steps for Zenzu
1
Get the silkmelon out of the skin and cut the thick pieces2
We put oil in the pot, it's red, it's silk for four minutes3
When the fire's off, you can put the powder in the potZenzu Make Tips
You can't have time for this. Too long