Shrimp fruit salad

By VicentaLakin

Shrimp fruit salad
Shrimp tastes beautiful, the meat is flexible, and it doesn't smell funny. Steaming retains its own taste and nutrition as the best option, mixed with fresh fruits with some sauce, and such salads believe that no one can refuse。

Recipe Recommendations

Steps for Shrimp fruit salad

  • 1
    Get all the food ready
  • 2
    Remove the shrimp intestines
  • 3
    Shrimp skinning, with a little salt, black pepper powder and rice wine, evenly mixed and made for more than half an hour
  • 4
    Vapour mode is 100 degrees Celsius, 10 minutes
  • 5
    When the shrimp is steaming, the lemon slices, the monkeys, the flamingos and the mangoes go to Pichettin
  • 6
    Fruits mixed with shrimp, and the rest of the pickles evenly
  • 7
    Eat
  • Shrimp fruit salad Make Tips

    One, you can replace two with your own favorite fruit, you can mind the monkeys without three, and a salad that doesn't have Gaza sauce will be healthier and fit for fatting